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Food Safety Management Services

A Food Safety Management System (FSMS) establishes procedures for a business to systematically manage food safety hazards which ensures that all food products meet safety standards for human consumption. The system includes multiple programs and procedures and protective measures which control risks that exist throughout the entire food supply chain, starting from primary production and handling and continuing until the products reach final consumption.

A). ISO 22000 -This is an international standard that specifies the requirements for an FSMS and can be certified by an external body. This system combines HACCP principles with a management system framework.

B). FSSAI– An FSSAI registration or license is mandatory to manufacture, distribute, export, import and store food articles. It is also required for opening and operating .

C). BRC– BRCGS (British Retail Consortium Global Standards): A widely used set of food safety and quality standards, particularly in the retail supply chain.

Benefits of Implementation

The implementation of an FSMS system provides food businesses with multiple benefits.

  • Consumer Health Protection: The primary benefit is the prevention of foodborne illnesses and adverse health effects by actively controlling hazards.
  • Regulatory Compliance: The system assists companies in meeting food safety regulations which exist at local national and international levels to prevent their business from facing fines or legal disputes or operational shutdowns.
  • Enhanced Reputation and Trust: A certified FSMS system establishes customer trust and stakeholder confidence which strengthens brand reputation and customer retention.
  • Operational Efficiency: The establishment of standardized processes results in reduced operational expenses for organizations.
We are medical device consultants and our focus areas are MDR, IVDR, GMP, CE Mark, UKCA Mark, FDA 510k, ISO 13485, and 21 CFR 820 compliance, and more.
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